We’re quite proud of the ingredients we use to make our pies. After 25 years, we’ve managed to source better ingredients rather than look for materials of lesser quality in order to cut our expenses. Cutting costs is important, but not at the sacrifice of our pies.
This page is in progress. The quickie is:
- Our pies do contain milk, wheat and eggs.
- Our facility is 100% nut-free.
- We do offer Gluten-free pies and Swingles.
In the meantime, if you have any specific questions in regard to our ingredients or nutritional information, please feel free to contact us.